TXANGO

MENU SPECIAL appetisers + main course + dessert 32 €

APPETISERS 9,50 €
HOMEMADE FOIE GRAS SEMI-COOKED, papaya and mango chutney (+4 €)
BRUSCHETTA OF HAM IBERICO PATA NEGRA JABUGO, salad
PANCAKE PIG FEET AND GIROLLES, salad
SAUTEED SQUIDS, crumbs of Serrano ham, linguinis in squid ink
WOK-FRIED KING PRAWNS WITH BOK CHOY, lemongrass miso broth

MAIN COURSES 19 €
SOFT BREADED AND DRIED FRUITS CRUST POLLACK, stew of morels et baby potatoes
MONKFISH ROASTED, orange butter cardamom emulsion, seasonal vegetables casserole
SNACKED SEA SCALLOPS, burned bread sauce emulsion, endives and nuts, mashed potatoes (+4 €)
BEEF CHEEK « BOURGUIGNON », potatoes puree
TAJINE LAMB SHOULDER, stewed vegetables, roasted couscous with honey
CHEF’S SUGGESTION : PRIME RIB OF BEEF FOR 2, pepper sauce, french fries, salad (42 €)

DESSERTS 7 €
SHEEP CHEESE, black cherry jelly
CHOCOLATE AND HAZELNUT NEMS, white chocolate sauce
"GOURMET COFFEE" (coffee or tea with an assortment of house dessert miniatures) (+2 €)
DACQUOIS BISCUIT, pistachio cream with raspberry, raspberry sauce
BRIOCHE FRENCH TOAST, BANANA WITH RUM, yogurt ice cream, salted butter caramel

All our dishes are HOMEMADE.

Lunch menu (appetizer + main course + dessert) 16 €,
except weekends and holidays
Children's menu 9 € hamburger patty with fries, 1 scoop of ice cream
*Bovine meats of European Union origin