TXANGO

MENU SPECIAL appetisers + main course + dessert 32 €

APPETISERS 9,50 €
BRUSCHETTA OF HAM IBERICO PATA NEGRA JABUGO, young shoots of salad (+ 2 €)
PIG FEET « TARTINE » WITH CEPS, young shoots of salad
SAUTEED SQUIDS, parsley breadcrumbs, Basquaise sauce
PLANCHA SNACKED KING PRAWNS, gazpacho of peas with mint
TOMATOES CARPACCIO, mozzarella di bufala croquettes, pesto sauce

MAIN COURSES 19 €
ROASTED HAKE, tomatoes and hebs juice, mashed fava beans, vegetables casserole
GRILLED STEAK OF MEAGRE, Iberian sauce, mashed potatoes
SWORDFISH A LA PLANCHA, lemongrass sauce, sauted Thai noodle wok and crunchy vegetable
PAN-SEARED BEEF FILLET, french fries, gorgonzola sauce, salad (+2 €)
DUCK BREAST STEAK, lacquered in honey soy, baby potatoes, broad beans, fresh onion, candied tomatoes
PIGLET HAUNCH BAKED, Porto sauce, seasonal vegetable casserole

DESSERTS 7 €

SHEEP CHEESE, black cherry jelly
CHOCOLATE AND HAZELNUT NEMS, white chocolate sauce
"GOURMET COFFEE" (coffee or tea with an assortiment of house dessert miniatures) (+2 €)
LEMON MERINGUE PIE, lemon sorbet
STRAWBERRIES CHEESECAKE, strawberry tartare with basil

All our dishes are HOMEMADE.


Lunch menu (appetizer + main course + dessert) 16 €,
except weekends and holidays
Children's menu 9 € hamburger patty with fries, 1 scoop of ice cream
*Bovine meats of European Union origin